tag:blogger.com,1999:blog-5545649522016852351.post329292334796851485..comments2023-11-05T06:57:26.677-05:00Comments on The Weather in the Streets: Tsu Zetik far Maydelehs (Too Rich for Little Girls)Leahhttp://www.blogger.com/profile/14061893047279652658noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5545649522016852351.post-16758948502177683802011-05-14T22:26:07.099-04:002011-05-14T22:26:07.099-04:00What are Kasha Varnichkes? I must go look it up r...What are Kasha Varnichkes? I must go look it up right NOW.Meganhttps://www.blogger.com/profile/09387041422819664987noreply@blogger.comtag:blogger.com,1999:blog-5545649522016852351.post-77793338040864583512011-05-14T15:34:59.705-04:002011-05-14T15:34:59.705-04:00i still like the giblets.i still like the giblets.Kristinhttps://www.blogger.com/profile/06413795611563683135noreply@blogger.comtag:blogger.com,1999:blog-5545649522016852351.post-52052350107220539442011-05-13T18:57:51.949-04:002011-05-13T18:57:51.949-04:00These days chicken is eaten any old time but in th...These days chicken is eaten any old time but in the thirties - even for well off people chicken was a rare treat.Pathttps://www.blogger.com/profile/01529798893653033970noreply@blogger.comtag:blogger.com,1999:blog-5545649522016852351.post-27381326572285125632011-05-13T18:47:29.161-04:002011-05-13T18:47:29.161-04:00It's all totally unknown to me. I know that gr...It's all totally unknown to me. I know that grandma and other women in the family used to cook with fat collected, but I can not remember and I have no own experience. Mother did it different, and what I learned about cooking I took from her. But every part of the chicken was used.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5545649522016852351.post-76738574584289552232011-05-13T17:14:05.329-04:002011-05-13T17:14:05.329-04:00I've never had chicken cracklings, but grew up...I've never had chicken cracklings, but grew up on pork cracklings from the whole hams my mum would bake in the oven with the skin on. After it was good and crunchy, she's remove it and score and glaze the ham. One of my favourite meals to this day!!! The cracklings AND the ham, along with scalloped potatoes, some veggie and maybe even some corn bread.<br /><br />Okay... now I am starting to drool...Ponita in Real Lifehttps://www.blogger.com/profile/06886875733169389887noreply@blogger.com